Coverage
In The News
Press coverage and films, each with its date and a link to the source.
23 October 2008, televisionCCTV International“French cuisine wins fans in Shanghai”A report on French food in Shanghai. It presents him as chief executive and founder of PAUL China.Read The StoryShanghai Young BakersNewsletter, PDFMarch 2009, charity newsletterShanghai Young BakersInterview of the month: PAUL ChinaLaurence Levillair on why PAUL China takes part in the programme and trains its young bakers.Read The StoryShanghai DailyArchive. A reader account is required2009, daily pressShanghai Daily“French opulence splashes out in Xintiandi”The opening of Pavilion Costes. It mentions nine PAUL bakeries opened in twenty months.Read The Story
30 May 2014, trade pressL’Hôtellerie Restauration“Le Pain Quotidien s’implante à Cannes”The opening on the Croisette. It presents him as directeur général of Le Pain Quotidien Provence, in charge of developing the French market.Read The StoryVideo
The Shanghai Years, On Camera
Interviews
He speaks on four subjects:
- Opening a French food brand in China.
- Developing a franchise, store by store.
- Selling a group to a local buyer.
- Building financial technology in the Gulf.
He takes every question. The most frequent are answered in the Q&A.
For Journalists
The press room has the fast facts, a biography and the sources: haroldlevillair.media.
Press contactpress@haroldlevillair.com
Corrections
When a publication about him contains an error, he asks in writing for a correction or a right of reply.